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Prices valid from Thursday December 11 2025 to Wednesday December 17 2025.
Sterling Silver

Beef Scalopini Rosette

2 rosettes (approx. 300 g)
approx. $7.93 / unit
$8.76
$2.64 / 100 G

Garlic Dijon Boneless Chicken Breasts

2 breasts (approx. 400 g)
approx. $10.60 / unit
$2.65 / 100 G

Fresh Pork Loin Rack

1 rack (approx. 850 g)
approx. $16.31 / unit
$1.92 / 100 G

Thai, Fresh Seasoned Pork Loin Rack

1 rack (approx. 750 g)
approx. $14.99 / unit
$2.00 / 100 G

European Cut Bottom Blade Roast

1 roast (approx. 900 g)
approx. $33.29 / unit
$3.70 / 100 G

Boneless Fresh Pork Loin

1 roast (approx. 900 g)
approx. $12.14 / unit
$1.35 / 100 G
Exceldor

Boneless Chicken Thighs

6 thighs (approx. 500 g)
approx. $12.25 / unit
$2.45 / 100 G

Honey Dijon Ham Cheese Pork Tenderloin

1 fillet (approx. 450 g)
approx. $9.45 / unit
$2.10 / 100 G

Fresh Pork Tenderloin

1 fillet (approx. 450 g)
approx. $8.32 / unit
$1.85 / 100 G

Parisian Beef Brochette

2 brochettes (approx. 580 g)
approx. $18.09 / unit
$3.12 / 100 G

Boneless Top Sirloin

1 steak (approx. 250 g)
approx. $9.50 / unit
$3.80 / 100 G

Value Club Pack Chicken Wings

16 wings (approx. 1 kg)
approx. $15.99 / unit
$1.60 / 100 G

Value Pack Chicken Leg BBQ

4 legs (approx. 1.15 kg)
approx. $14.02 / unit
$1.22 / 100 G

Back Attached Fresh Chicken Thighs

2 thighs (approx. 300 g)
approx. $3.00 / unit
$1.00 / 100 G

Pesto Pork Tenderloin

1 fillet (approx. 350 g)
approx. $7.35 / unit
$2.10 / 100 G

Inside Round French Steak

1 steak (approx. 200 g)
approx. $5.73 / unit
$6.24
$2.86 / 100 G
Olymel

Pork/Beef Sausage

8 sausages (approx. 400 g)
approx. $5.60 / unit
$1.40 / 100 G

Fresh Beef Liver

1 liver (approx. 350 g)
approx. $3.50 / unit
$1.00 / 100 G

Value Club Pack Chicken Breast Halves

1 breast (approx. 1.5 kg)
approx. $19.49 / unit
$1.30 / 100 G

Mediterranean Boneless Chicken Breasts

2 breasts (approx. 400 g)
approx. $10.60 / unit
$2.65 / 100 G

Fresh/Frozen Medium Ground Beef

1 pack (approx. 1.2 kg)
approx. $22.19 / unit
$1.85 / 100 G

Aspergus Cheese Pork Tenderloin

1 fillet (approx. 450 g)
approx. $9.22 / unit
$2.05 / 100 G

Inside Round Pepper Steak

1 steak (approx. 200 g)
approx. $5.73 / unit
$6.24
$2.86 / 100 G

Raspberries Pork Tenderloin

1 fillet (approx. 450 g)
approx. $9.45 / unit
$2.10 / 100 G

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