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Prices valid from Thursday July 10 2025 to Wednesday July 16 2025.
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Prix Club

Skinless Chicken Breast

1.66 KG
$35.00
$2.11 / 100 G
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1 breast (approx. 750 g)
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Boneless Trimmed Chicken Breast

2 breasts (approx. 400 g)
approx. $8.80 / unit
$2.20 / 100 G
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Boneless ENV Chicken Breast

4 breasts (approx. 750 g)
approx. $20.24 / unit
$2.70 / 100 G

Fresh Boneless Chicken Breast

2 breasts (approx. 700 g)
approx. $13.87 / unit
$1.98 / 100 G.
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2 breasts (approx. 700 g)
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RWA Chicken Breast

1 piece (approx. 500 g)
approx. $16.50 / unit
$3.30 / 100 G

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1 breast (approx. 600 g)
approx. $9.59 / unit
$1.60 / 100 G.

For Chinese Fondue Chicken Breast

20 slices (approx. 200 g)
approx. $5.00 / unit
$2.50 / 100 G

Back Off Chicken Breast

1 breast (approx. 650 g)
approx. $10.39 / unit
$1.60 / 100 G

Bourguignon Fondue Chicken Breast

12 cubes (approx. 400 g)
approx. $10.40 / unit
$2.60 / 100 G

Half Back On Chicken Breast

2 half (approx. 750 g)
approx. $11.24 / unit
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Boneless Fillet Removed Chicken Breast

2 breasts (approx. 450 g)
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