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Prices valid from Thursday August 28 2025 to Wednesday September 3 2025.
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Back Off Chicken Breast

1 breast (approx. 650 g)
$7.25 / lbs
$15.99 / kg
approx. $10.39 / unit
$1.60 / 100 G
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4 breasts (approx. 750 g)
approx. $14.99 / unit
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1 chicken (approx. 540 g)
approx. $14.03 / unit
$2.60 / 100 G

Boneless Trimmed Chicken Breast

2 breasts (approx. 400 g)
approx. $8.80 / unit
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4 breasts (approx. 750 g)
approx. $20.24 / unit
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Seasoned General Tao Chicken Breast

2 breasts (approx. 700 g)
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Fresh Boneless Chicken Breast

2 breasts (approx. 700 g)
approx. $13.87 / unit
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No Back And Skin Chicken Breast

1 breast (approx. 600 g)
approx. $9.59 / unit
$1.60 / 100 G.

For Chinese Fondue Chicken Breast

20 slices (approx. 200 g)
approx. $5.00 / unit
$2.50 / 100 G
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RWA Chicken Breast

1 piece (approx. 500 g)
approx. $16.50 / unit
$3.30 / 100 G

Half Back On Chicken Breast

2 half (approx. 750 g)
approx. $11.24 / unit
$1.50 / 100 G.

Bourguignon Fondue Chicken Breast

12 cubes (approx. 400 g)
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