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Prices valid from Thursday December 4 2025 to Wednesday December 10 2025.
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Back Off Chicken Breast

1 breast (approx. 650 g)
$7.48 / lbs
$16.49 / kg
approx. $10.72 / unit
$1.65 / 100 G
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Boneless ENV Chicken Breast

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Back On Chicken Breast

1 breast (approx. 750 g)
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Diced Chicken Breast

$17.99
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Boneless Fillet Removed Chicken Breast

2 breasts (approx. 450 g)
approx. $12.60 / unit
$2.80 / 100 G

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2 breasts (approx. 700 g)
approx. $15.53 / unit
$2.22 / 100 G.

No Back And Skin Chicken Breast

1 breast (approx. 600 g)
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RWA Chicken Breast

1 piece (approx. 500 g)
approx. $16.50 / unit
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Bourguignon Fondue Chicken Breast

12 cubes (approx. 400 g)
approx. $11.00 / unit
$2.75 / 100 G
Top Gourmet

Seasoned General Tao Chicken Breast

2 breasts (approx. 700 g)
approx. $16.19 / unit
$2.31 / 100 G

For Chinese Fondue Chicken Breast

20 slices (approx. 200 g)
approx. $6.00 / unit
$3.00 / 100 G

Half Back On Chicken Breast

2 half (approx. 750 g)
approx. $11.62 / unit
$1.55 / 100 G.

For Brochettes Chicken Breast Cubes

8 cubes (approx. 400 g)
approx. $11.00 / unit
$2.75 / 100 G
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