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Prices valid from Thursday January 9 2025 to Wednesday January 15 2025.

Apple Raisin Pork Tenderloin

1 fillet (approx. 450 g)
approx. $9.45 / unit
$2.10 / 100 G

With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

1 shoulder (approx. 700 g)
approx. $27.29 / unit
$3.90 / 100 G
duBreton

Pork Tenderloin

1 fillet (approx. 450 g)
approx. $12.15 / unit
$2.70 / 100 G
Canards du Lac Brome

Fresh Duck

1 whole (approx. 2.15 kg)
approx. $36.53 / unit
$1.70 / 100 G
Roma

Romaburger

440 g
$8.49
$1.93 / 100 G
La Maison Du Gibier

Steamed Cooked In Two Mustard Sauce Rabbit

400 g
$19.99
LABEYRIE

bloc goose foie gras

75 g
$19.99
$26.65 / 100 G
La Fernandière inc.

Apple and Cheddar Sausages

375 g
$6.49
$1.73 / 100 G
Veau de Lait du Québec

Concentrated Veal Stock

100 g
$6.99
$6.99 / 100 G
Exceldor

Chicken Extra Lean Burger

424 g
$7.99
$1.88 / 100 G
Schneider's

100 % Beef Juicy Jumbo Smokies

450 g
$6.99
$1.55 / 100 G
Schneider's

Sauerkraut

540 g
$4.99
$0.92 / 100 G
Walcovit

Veal Sausage

375 g
$5.49
Maple Leaf Prime

Extra Lean 1 LB Ground Chicken

454 g
$6.99
$1.54 / 100 G
Aliments 2000

Fresh Non Hydrogenated Pie Dough

2 KG
$9.99
$0.50 / 100 G
St-Hubert

12 Pack Mozzarella Cheese Sticks

510 g
$13.99
$2.74 / 100 G
St-Hubert

Chicken And Broccoli Gratin

715 g
$13.99
$1.96 / 100 G
St-Hubert

Tourtiere Meat Pie

800 g
$13.99
$1.75 / 100 G
L. Fortin

Boneless Smoked Ham Steak

1 slice (approx. 300 g)
approx. $5.25 / unit
$1.75 / 100 G

Tenderized Round Steak

1 steak (approx. 200 g)
approx. $5.80 / unit
$2.90 / 100 G

Milk Fed Veal Blade Roast

1 roast (approx. 750 g)
approx. $26.24 / unit
$3.50 / 100 G

Frozen Utility Turkey

1 whole (approx. 6 kg)
approx. $53.94 / unit
$0.90 / 100 G

Half Back On Chicken Breast

2 half (approx. 750 g)
approx. $11.24 / unit
$1.50 / 100 G.
Nagano

Tender Loin Pork

1 fillet (approx. 400 g)
approx. $10.80 / unit
$2.70 / 100 G

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