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Prices valid from Thursday January 15 2026 to Wednesday January 21 2026.
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Bone In Milk Fed Veal Shank

2 shanks (approx. 450 g)
$26.76 / lbs
$58.99 / kg
approx. $26.55 / unit
$5.90 / 100 G
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Frozen Calf Liver

100 g
$2.99
$2.99 / 100 G

With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

1 roast (approx. 700 g)
approx. $27.29 / unit
$3.90 / 100 G

With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

1 shoulder (approx. 700 g)
approx. $27.29 / unit
$3.90 / 100 G

Fresh Milk-Fed Veal Liver

3 livers (approx. 300 g)
approx. $13.20 / unit
$4.40 / 100 G

Lean Family Pack Ground Veal

1 pack (approx. 900 g)
approx. $15.29 / unit
$1.70 / 100 G

Milk QC Veal Loin Chop

1 chop (approx. 200 g)
approx. $13.20 / unit
$6.60 / 100 G

Boneless, Fresh Milk-Fed Stewing Veal Cubes

1 cube (approx. 400 g)
approx. $17.20 / unit
$4.30 / 100 G

Milk Fed Veal Blade Roast

1 roast (approx. 750 g)
approx. $36.74 / unit
$4.90 / 100 G

Tenderized Milk Fed Veal Leg

1 slice (approx. 150 g)
approx. $8.25 / unit
$5.50 / 100 G

White Milk Fed Veal Leg Cutlet

2 cutlets (approx. 200 g)
approx. $14.20 / unit
$7.10 / 100 G

Boneless, Fresh Milk-Fed Veal Sirloin Slices

1 slice (approx. 150 g)
approx. $8.25 / unit
$5.50 / 100 G

Milk-Fed Veal Strip Leg

1 strip (approx. 200 g)
approx. $11.00 / unit

White Milk Fed Veal Tenderloin

1 fillet (approx. 250 g)
approx. $24.25 / unit
$9.70 / 100 G

Boneless White Veal Loin Sliced

1 striploin (approx. 200 g)
approx. $14.00 / unit
$7.00 / 100 G
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Suggested recipes

Québec Milk Fed Veal Roast with Figs
Prep time 10 minutes
Cook time 4 hours
Québec Milk Fed Veal Roast with Figs
Quebec Veal burger with pesto and brie
Prep time 2 minutes
Cook time 10 minutes
Quebec Veal burger with pesto and brie
Spinach and Chorizo Quebec Milk-Fed Veal Shoulder Pot Roast
Prep time 20 minutes
Cook time 55 minutes
Spinach and Chorizo Quebec Milk-Fed Veal Shoulder Pot Roast
Sage and olive veal tenderloins
Prep time 10 minutes
Cook time 17 minutes
Sage and olive veal tenderloins
Quebec Leg of Veal Roast stuffed with Pear, Cranberry and Pistachio
Prep time 25 minutes
Cook time 1 hour 15 minutes
Quebec Leg of Veal Roast stuffed with Pear, Cranberry and Pistachio
Rosemary veal roast and vegetables
Prep time 15 minutes
Cook time 1 hour 35 minutes
Rosemary veal roast and vegetables
Medallions of Quebec Veal with a Sauce of Exotic Fruits
Prep time 15 minutes
Cook time 30 minutes
Medallions of Quebec Veal with a Sauce of Exotic Fruits
Veal Cutlets Saltimbocca on the Grill
Prep time 15 minutes
Cook time 4 minutes
Veal Cutlets Saltimbocca on the Grill
Pot roast of Quebec Milk-Fed Veal with mushrooms
Prep time 15 minutes
Cook time 15 minutes
Pot roast of Quebec Milk-Fed Veal with mushrooms
Orange-rosemary milk-fed veal tenderloin
Prep time 15 minutes
Cook time 25 minutes
Orange-rosemary milk-fed veal tenderloin
Quebec Veal meatballs and fusilli au gratin
Prep time 20 minutes
Cook time 55 minutes
Quebec Veal meatballs and fusilli au gratin
Québec Milk-Fed Veal cutlets stuffed with prosciutto, Brie triple crème, and cranberries
Prep time 15 minutes
Cook time 15 minutes
Québec Milk-Fed Veal cutlets stuffed with prosciutto, Brie triple crème, and cranberries
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