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Prices valid from Thursday August 28 2025 to Wednesday September 3 2025.
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Lean Family Pack Ground Veal

1 pack (approx. 900 g)
$7.71 / lbs
$16.99 / kg
approx. $15.29 / unit
$1.70 / 100 G
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Products in the same department

Frozen Calf Liver

100 g
$2.79
$2.79 / 100 G

With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

1 shoulder (approx. 700 g)
approx. $27.29 / unit
$3.90 / 100 G

With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

1 roast (approx. 700 g)
approx. $27.29 / unit
$3.90 / 100 G

Fresh Milk-Fed Veal Liver

3 livers (approx. 300 g)
approx. $12.60 / unit
$4.20 / 100 G

Milk QC Veal Loin Chop

1 chop (approx. 200 g)
approx. $12.20 / unit
$6.10 / 100 G

Boneless, Fresh Milk-Fed Stewing Veal Cubes

1 cube (approx. 400 g)
approx. $14.00 / unit
$3.50 / 100 G

Milk Fed Veal Blade Roast

1 roast (approx. 750 g)
approx. $36.74 / unit
$4.90 / 100 G

Tenderized Milk Fed Veal Leg

1 slice (approx. 150 g)
approx. $7.95 / unit
$5.30 / 100 G

White Milk Fed Veal Leg Cutlet

2 cutlets (approx. 200 g)
approx. $14.00 / unit
$7.00 / 100 G

Bone In Milk Fed Veal Shank

2 shanks (approx. 450 g)
approx. $22.05 / unit
$4.90 / 100 G

Boneless, Fresh Milk-Fed Veal Sirloin Slices

1 slice (approx. 150 g)
approx. $7.95 / unit
$5.30 / 100 G

Milk-Fed Veal Strip Leg

1 strip (approx. 200 g)
approx. $10.60 / unit

White Milk Fed Veal Tenderloin

1 fillet (approx. 250 g)
approx. $21.50 / unit
$8.60 / 100 G

Boneless White Veal Loin Sliced

1 striploin (approx. 200 g)
approx. $13.20 / unit
$6.60 / 100 G
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Suggested recipes

Risotto with Ground Veal, Spinach and Roasted Tomatoes by Ricardo
Prep time 10 minutes
Cook time 40 minutes
Serves 4
Risotto with Ground Veal, Spinach and Roasted Tomatoes by Ricardo
Easy Meatloaf by Stefano Faita
Prep time 15 minutes
Cook time 1 hour 10 minutes
Easy Meatloaf by Stefano Faita
Veal and Watermelon Burgers
Prep time 20 minutes
Cook time 15 minutes
Serves 4
Veal and Watermelon Burgers
Onion, dried tomato, and ground veal pizza from Stefano Faita
Prep time 25 minutes
Cook time 1 hour 5 minutes
Onion, dried tomato, and ground veal pizza from Stefano Faita
Veal, ricotta and Swiss chard manicotti
Prep time 20 minutes
Cook time 50 minutes
Serves 4
Veal, ricotta and Swiss chard manicotti
Spicy Veal Sub with Mushrooms, Caramelized Onions, Aioli & Provolone Cheese
Prep time 25 minutes
Cook time 15 minutes
Spicy Veal Sub with Mushrooms, Caramelized Onions, Aioli & Provolone Cheese
Quick Veal, Chipotle & Mushroom Chili with Carrot & Cheddar Salad
Prep time 20 minutes
Cook time 20 minutes
Quick Veal, Chipotle & Mushroom Chili with Carrot & Cheddar Salad
Swiss chard chop suey
Prep time 15 minutes
Cook time 15 minutes
Swiss chard chop suey
Spaghetti with Veal and Mushrooms au Gratin
Prep time 20 minutes
Cook time 1 hour
Spaghetti with Veal and Mushrooms au Gratin
Veal and olive meatballs with tomato sauce from Josée di Stasio
Prep time 30 minutes
Cook time 1 hour
Veal and olive meatballs with tomato sauce from Josée di Stasio
Québec Milk Fed Veal Roast with Figs
Prep time 10 minutes
Cook time 4 hours
Québec Milk Fed Veal Roast with Figs
Quebec Veal burger with pesto and brie
Prep time 2 minutes
Cook time 10 minutes
Quebec Veal burger with pesto and brie
Spinach and Chorizo Quebec Milk-Fed Veal Shoulder Pot Roast
Prep time 20 minutes
Cook time 55 minutes
Spinach and Chorizo Quebec Milk-Fed Veal Shoulder Pot Roast
Milk-Fed Veal rib roast with pistachios and pomegranate
Prep time 10 minutes
Cook time 1 hour
Milk-Fed Veal rib roast with pistachios and pomegranate
Sage and olive veal tenderloins
Prep time 10 minutes
Cook time 17 minutes
Sage and olive veal tenderloins
Milk-fed veal chops and eggplant caviar with lime from Christian Bégin
Prep time 10 minutes
Cook time 20 minutes
Milk-fed veal chops and eggplant caviar with lime from Christian Bégin
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