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Prices valid from Thursday January 22 2026 to Wednesday January 28 2026.
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Milk-Fed Veal Strip Leg

1 strip (approx. 200 g)
$24.94 / lbs
$54.99 / kg
approx. $11.00 / unit
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100 g
$2.99
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With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

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With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

1 shoulder (approx. 700 g)
approx. $27.29 / unit
$3.90 / 100 G

Fresh Milk-Fed Veal Liver

3 livers (approx. 300 g)
approx. $13.20 / unit
$4.40 / 100 G

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1 pack (approx. 900 g)
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Milk QC Veal Loin Chop

1 chop (approx. 200 g)
approx. $13.20 / unit
$6.60 / 100 G

Boneless, Fresh Milk-Fed Stewing Veal Cubes

1 cube (approx. 400 g)
approx. $17.20 / unit
$4.30 / 100 G

Milk Fed Veal Blade Roast

1 roast (approx. 750 g)
approx. $36.74 / unit
$4.90 / 100 G

Tenderized Milk Fed Veal Leg

1 slice (approx. 150 g)
approx. $8.25 / unit
$5.50 / 100 G

White Milk Fed Veal Leg Cutlet

2 cutlets (approx. 200 g)
approx. $14.20 / unit
$7.10 / 100 G

Bone In Milk Fed Veal Shank

2 shanks (approx. 450 g)
approx. $26.55 / unit
$5.90 / 100 G

Boneless, Fresh Milk-Fed Veal Sirloin Slices

1 slice (approx. 150 g)
approx. $8.25 / unit
$5.50 / 100 G

White Milk Fed Veal Tenderloin

1 fillet (approx. 250 g)
approx. $24.25 / unit
$9.70 / 100 G

Boneless White Veal Loin Sliced

1 striploin (approx. 200 g)
approx. $14.00 / unit
$7.00 / 100 G
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Prep time 10 minutes
Cook time 4 hours
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Quebec Veal burger with pesto and brie
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Prep time 15 minutes
Cook time 1 hour 35 minutes
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Medallions of Quebec Veal with a Sauce of Exotic Fruits
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Cook time 30 minutes
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Québec Milk-Fed Veal cutlets stuffed with prosciutto, Brie triple crème, and cranberries
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