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Prices valid from Thursday December 18 2025 to Wednesday December 24 2025.

Semi-Boneless Lamb Leg

1 leg (approx. 1.05 kg)
approx. $57.74 / unit
$5.50 / 100 G

Beef Marrow Soup Bones

1 bone (approx. 400 g)
approx. $3.60 / unit
$0.90 / 100 G
L. Fortin

Half Cottage Roll Smoked Ham

1 half (approx. 650 g)
approx. $9.94 / unit

Tenderized Milk Fed Veal Leg

1 slice (approx. 150 g)
approx. $8.25 / unit
$5.50 / 100 G

Pork Hocks

2 shanks (approx. 1 kg)
approx. $8.19 / unit
$0.82 / 100 G

No Back And Skin Chicken Breast

1 breast (approx. 600 g)
approx. $9.89 / unit
$1.65 / 100 G.

Center Cut Stewing Shank

1 shank (approx. 450 g)
approx. $10.80 / unit
$2.40 / 100 G

Salted Pork Bellies

1 pack (approx. 300 g)
approx. $8.10 / unit
$2.70 / 100 G
Johnsonville

Cheddar Smoked Sausage

375 g
$8.49
$2.26 / 100 G

Milk QC Veal Loin Chop

1 chop (approx. 200 g)
approx. $13.20 / unit
$6.60 / 100 G

Turkey Cubes

1 cube (approx. 300 g)
approx. $9.60 / unit
$3.20 / 100 G

Lamb Shank

1 shank (approx. 500 g)
approx. $21.50 / unit
$4.30 / 100 G
Butterball

Frozen 5 - 7 KG Stuffed Turkey

1 whole (approx. 3.65 kg)
approx. $43.76 / unit
$1.20 / 100 G

Butt Bone Removed Pork Leg

1 roast (approx. 2.5 kg)
approx. $22.98 / unit
$0.92 / 100 G
Lafleur

Boneless Toupie Style Ham Steak

1 slice (approx. 450 g)
approx. $6.97 / unit
$1.55 / 100 G

White Milk Fed Veal Leg Cutlet

2 cutlets (approx. 200 g)
approx. $14.20 / unit
$7.10 / 100 G
Nagano

XLean Pork Ground

1 pack (approx. 450 g)
approx. $5.24 / unit
$1.16 / 100 G
Rougié

Duck Magret

1 breast (approx. 400 g)
approx. $20.00 / unit
$5.00 / 100 G

Rib Eye Steak

1 steak (approx. 250 g)
approx. $19.50 / unit
$7.80 / 100 G

Fresh Turkey Drumsticks

2 drumsticks (approx. 400 g)
approx. $4.80 / unit
$1.20 / 100 G

Boneless Stewing Pork

1 cube (approx. 500 g)
approx. $6.60 / unit
$1.32 / 100 G

Boneless, Fresh Milk-Fed Stewing Veal Cubes

1 cube (approx. 400 g)
approx. $17.20 / unit
$4.30 / 100 G

White Milk Fed Veal Tenderloin

1 fillet (approx. 250 g)
approx. $24.25 / unit
$9.70 / 100 G

Shank Portion Skin On Pork Leg

1 half (approx. 1.7 kg)
approx. $15.62 / unit
$0.92 / 100 G

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