Meat

Prices valid from Thursday August 7 2025 to Wednesday August 13 2025.
NorthFork

Ground Lean Bison

224 g
$9.99
$4.46 / 100 G
approx. $16.50 / unit
$3.30 / 100 G
Furca

Mamma Mia Sausage

250 g
$5.99
$2.40 / 100 G

Boneless Beef Shank

1 shank (approx. 350 g)
approx. $8.05 / unit
$2.30 / 100 G

Striploin Roast

1 roast (approx. 950 g)
approx. $49.39 / unit
$5.20 / 100 G

Grade A Frozen 5 - 7 kg Turkey

1 whole (approx. 6 kg)
approx. $53.94 / unit
$0.90 / 100 G

Dragon Kimchi PAC Chicken Chest

1 chicken (approx. 200 g)
approx. $5.20 / unit
Benny&Co

Cooked Chicken Half

625 g
$15.99

Sirloin Tip Roast

1 roast (approx. 950 g)
approx. $23.74 / unit
$2.50 / 100 G
Johnsonville

Smoked Bratwurst Sausage

375 g
$8.49
$2.26 / 100 G

Value Pack Pepper Steak Inside Round

3 steaks (approx. 600 g)
approx. $16.19 / unit
$2.70 / 100 G
Lesters

Moishes Steak Spice

140 g
$6.49
$4.64 / 100 G
DuBreton

Chipotle Lime Pork Loin

525 g
$11.99
Canabec

Confit Rabbit Legs

475 g
$27.99
$5.89 / 100 G
Viandes Dunham

Tournedos Season Chicken

300 g
$9.99
$3.33 / 100 G

Vin Rouge PAC SS Bout Cote

1 short rib sliced (approx. 200 g)
approx. $7.20 / unit

Roti Echine Pork

1 pork (approx. 150 g)
approx. $2.10 / unit
New Zealand

12 Carton Lean Ground Lamb

1 pack (approx. 350 g)
approx. $19.60 / unit
$5.60 / 100 G

Grade A Frozen 3-5 kg Turkey

1 whole (approx. 4 kg)
approx. $39.96 / unit
$1.00 / 100 G
Schneider's

Juicy Jumbo Hot Spicy Wieners

450 g
$10.49
$2.33 / 100 G
Schneider's

Hot Dog Lunchmate

105 g
$5.49
$5.23 / 100 G

Half Boneless Skinless Turkey Breast

1 half (approx. 600 g)
approx. $11.99 / unit
$2.00 / 100 G

Pork Back Ribs

1 rib (approx. 650 g)
approx. $13.64 / unit
$2.10 / 100 G

Epaule Boeuf Sterling Silver Filet

1 portion (approx. 250 g)
approx. $12.75 / unit
$5.10 / 100 G