Meat

Prices valid from Thursday September 18 2025 to Wednesday September 24 2025.
Maison Saguenay

Beef Cello Blood Pudding

1 blood pudding (approx. 250 g)
approx. $4.75 / unit
$1.90 / 100 G
$15.99
$2.13 / 100 G
Maple Lodge Farms

Chicken Wieners

450 g
$2.99
$3.99
$0.66 / 100 G
$6.99
$1.86 / 100 G
Maple Leaf Prime

Boneless RWA Chicken Breast

2 breasts (approx. 350 g)
approx. $11.20 / unit
$3.20 / 100 G

Milk QC Veal Loin Chop

1 chop (approx. 200 g)
approx. $12.20 / unit
$6.10 / 100 G

Value Pack Pork Loin Rack

1 rack (approx. 1.9 kg)
approx. $36.08 / unit
$1.90 / 100 G

Pork Back Ribs

1 rib (approx. 650 g)
approx. $13.64 / unit
$2.10 / 100 G

Turkey Cubes

1 cube (approx. 300 g)
approx. $9.60 / unit
$3.20 / 100 G

Boneless Pork Leg Cubes

1 cube (approx. 300 g)
approx. $7.20 / unit
$2.40 / 100 G
Pied De Cochon

Duck Foie Gras Sauce

140 g
$16.99
$12.14 / 100 G

Value Pack Pepper Tournedos Inside Steak

4 tournedos (approx. 550 g)
approx. $15.39 / unit
$2.80 / 100 G

Grade A Frozen 5 - 7 kg Turkey

1 whole (approx. 6 kg)
approx. $53.94 / unit
$0.90 / 100 G

Top Sirloin Steak

1 steak (approx. 300 g)
approx. $11.10 / unit
$3.70 / 100 G

Lamb Shank

1 shank (approx. 500 g)
approx. $21.50 / unit
$4.30 / 100 G
Butterball

Frozen 5 - 7 KG Stuffed Turkey

1 whole (approx. 3.65 kg)
approx. $40.11 / unit
$1.10 / 100 G

Butt Bone Removed Pork Leg

1 roast (approx. 2.5 kg)
approx. $22.48 / unit
$0.90 / 100 G
approx. $14.00 / unit
$3.50 / 100 G

White Milk Fed Veal Tenderloin

1 fillet (approx. 250 g)
approx. $21.50 / unit
$8.60 / 100 G

Boneless Stewing Pork

1 cube (approx. 500 g)
approx. $6.50 / unit
$1.30 / 100 G
Johnsonville

Smoked Bratwurst Sausage

375 g
$7.49
$2.00 / 100 G

Shank Portion Skin On Pork Leg

1 half (approx. 1.7 kg)
approx. $15.28 / unit
$0.90 / 100 G

Frenched Lamb Rack

1 rack (approx. 400 g)
approx. $40.00 / unit
$10.00 / 100 G

Boneless, Value Pack Fresh Pork Loin Roast

1 roast (approx. 1.25 kg)
approx. $9.99 / unit
$0.80 / 100 G