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Prices valid from Thursday May 15 2025 to Wednesday May 21 2025.
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Frenched Lamb Rack

1 rack (approx. 400 g)
$45.36 / lbs
$99.99 / kg
approx. $40.00 / unit
$10.00 / 100 G
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Lamb Leg Unfrozen QC Lamb Leg Unfrozen QC

1 leg (approx. 200 g)
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Lamb Shoulder Blade Chop

1 slice (approx. 250 g)
approx. $9.50 / unit
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Fresh Ground Lamb

375 g
$12.99
$3.46 / 100 G
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Chops Lamb

1 chop (approx. 400 g)
approx. $28.80 / unit
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La Belerie

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410 g
approx. $34.44 / unit
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Ground Lamb

375 g
$11.99
$12.99
$3.20 / 100 G

Short Cut Lamb Leg

1 leg (approx. 1.15 kg)
approx. $59.79 / unit
$5.20 / 100 G

Semi-Boneless Lamb Leg

1 leg (approx. 1.05 kg)
approx. $54.59 / unit
$5.20 / 100 G
Canadian

Lamb Leg Chops

1 slice (approx. 250 g)
approx. $16.00 / unit
$6.40 / 100 G

Fresh Lamb Loin Chops

3 chops (approx. 250 g)
approx. $13.00 / unit
$5.20 / 100 G
La Bêlerie

Lamb Shank

350 g
approx. $14.35 / unit
$4.10 / 100 G

Lamb Shank

1 shank (approx. 500 g)
approx. $21.50 / unit
$4.30 / 100 G

Fresh Boneless Lamb Shoulder Cubes

1 cube (approx. 400 g)
approx. $22.00 / unit
$5.50 / 100 G
New Zealand

12 Carton Lean Ground Lamb

1 pack (approx. 350 g)
approx. $18.20 / unit
$5.20 / 100 G
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Steak Leg of Lamb

1 leg (approx. 400 g)
approx. $20.00 / unit
$3.12 / 100 G
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