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Prices valid from Thursday January 15 2026 to Wednesday January 21 2026.
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Shoulder Blade Pork Steaks

1 slice (approx. 780 g)
$5.44 / lbs
$11.99 / kg
approx. $9.35 / unit
$1.20 / 100 G
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Dijon & Herb Pork Flank Steak

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Nashville Style Pork Flank Steak

2 flaps (approx. 200 g)
approx. $4.85 / unit
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Sweet Chipotle Pork Flank Steak

400 g
approx. $4.85 / unit
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Pork Shoulder Blade Roast

1 shoulder (approx. 1.2 kg)
approx. $13.20 / unit
$15.83
$1.10 / 100 G
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Collarbutt Boneless Capicola Pork Steak

1 pork (approx. 600 g)
approx. $15.59 / unit

Previously Frozen Extra Lean Ground Pork

1 pack (approx. 1 kg)
approx. $12.99 / unit
$1.30 / 100 G
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Pork Chimich Flank Steaks

1 pork (approx. 420 g)
approx. $10.92 / unit
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Shoulder Butt Boneless Pork

1 pork (approx. 1 kg)
approx. $16.99 / unit
$1.70 / 100 G

Flat Meat Pork

1 pork (approx. 150 g)
approx. $2.70 / unit

Roti Echine Pork

1 pork (approx. 150 g)
approx. $2.13 / unit

Lean Ground Pork Burger

2 patties (approx. 340 g)
approx. $4.76 / unit
$1.40 / 100 G

Osso Buco Value Pack Pork Hocks

1 shank (approx. 1 kg)
approx. $15.69 / unit
$1.57 / 100 G

Picnic Portion Pork Shoulder Blade Roast

1 roast (approx. 1.45 kg)
approx. $16.23 / unit
$1.12 / 100 G

Boneless Pork Shoulder Blade Roast

1 roast (approx. 1.15 kg)
approx. $13.79 / unit
$1.20 / 100 G

Family Size Pork Shoulder Blade Steak

1 shoulder (approx. 300 g)
approx. $3.96 / unit
$1.32 / 100 G

Boneless Pork Shoulder Blade Steak

1 slice (approx. 580 g)
approx. $7.53 / unit
$1.30 / 100 G
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Cook time 7 hours
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Prep time 20 minutes
Cook time 2 hours
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