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Prices valid from Thursday February 27 2025 to Wednesday March 5 2025.
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Olymel

Fresh Tenderloin Pork

1 pork (approx. 1 kg)
$8.16 / lbs
$17.99 / kg
approx. $17.99 / unit
$1.80 / 100 G
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Products in the same department

Family Size Bnls Pork Loin Center Chops

6 chops (approx. 650 g)
approx. $7.87 / unit
$9.74
$1.21 / 100 G

Boneless Fresh Pork Loin

1 roast (approx. 900 g)
approx. $11.69 / unit
$1.30 / 100 G

Boneless, Value Pack Fresh Pork Loin Roast

1 roast (approx. 1.25 kg)
approx. $9.99 / unit
$0.80 / 100 G
Olymel

Loin Boneless Fresh Pork

1 pork (approx. 4.9 kg)
approx. $53.85 / unit
$1.10 / 100 G

Rib End Hotel Family Size Pork Chop

4 chops (approx. 350 g)
approx. $6.65 / unit
$1.90 / 100 G
Nagano

Boneless Center Cut Pork Chop

2 chops (approx. 300 g)
approx. $6.14 / unit
$2.05 / 100 G
Nagano

Resturant Style Pork Chop

2 chops (approx. 350 g)
approx. $9.45 / unit
$2.70 / 100 G
duBreton

Boneless Organic Pork Chop

3 chops (approx. 450 g)
approx. $14.40 / unit
$3.20 / 100 G
Nagano

Centre Cut Pork Chop

1 chop (approx. 150 g)
approx. $3.00 / unit

Value Pack Pork Chops Center Cut

6 chops (approx. 800 g)
approx. $12.39 / unit
$1.55 / 100 G

Family Size Pork Loin Rib and Sirloin Combo Chops

1 chop (approx. 500 g)
approx. $4.50 / unit
$0.90 / 100 G
Nagano

Royal Pork Rack

1 rack (approx. 850 g)
approx. $22.94 / unit
$2.70 / 100 G

Boneless Pork Rib Chops

1 chop (approx. 350 g)
approx. $5.25 / unit
$1.50 / 100 G

Pork Rib Roast

1 roast (approx. 1.25 kg)
approx. $9.99 / unit
$0.80 / 100 G

Family Size Pork Tenderloin

2 fillets (approx. 900 g)
approx. $14.39 / unit
$1.60 / 100 G

Pork Tenderloin

1 fillet (approx. 450 g)
approx. $8.10 / unit
$1.80 / 100 G
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Suggested recipes

Pork Roast with Lemon and Garlic by Ricardo
Prep time 15 minutes
Cook time 50 minutes
Pork Roast with Lemon and Garlic by Ricardo
Simple maple pork roast from Josée di Stasio
Prep time 20 minutes
Cook time 1 hour 30 minutes
Simple maple pork roast from Josée di Stasio
Panko-crusted pork loin with pear from Trois fois par jour
Prep time 25 minutes
Cook time 30 minutes
Panko-crusted pork loin with pear from Trois fois par jour
Spiced Pork Loin with Orange and Nuts
Prep time 15 minutes
Cook time 1 hour 30 minutes
Spiced Pork Loin with Orange and Nuts
Honey-Mustard Pork Loin Roast with Creamy Potatoes
Prep time 10 minutes
Cook time 45 minutes
Honey-Mustard Pork Loin Roast with Creamy Potatoes
Pork Loin with Mushrooms Florentine
Prep time 10 minutes
Cook time 20 minutes
Pork Loin with Mushrooms Florentine
Spicy Pork & Avocado Club with Sriracha Mayo
Prep time 10 minutes
Cook time 20 minutes
Spicy Pork & Avocado Club with Sriracha Mayo
Hawaiian pork roast
Prep time 10 minutes
Cook time 1 hour
Hawaiian pork roast
Rack of Pork with Tea and Fennel
Prep time 20 minutes
Cook time 55 minutes
Rack of Pork with Tea and Fennel
Roasted Pork Loin with Tarragon Cream by Ricardo
Prep time 15 minutes
Cook time 55 minutes
Roasted Pork Loin with Tarragon Cream by Ricardo
Pork Steaks with Lemon-Rosemary Fries by RICARDO
Prep time 20 minutes
Cook time 40 minutes
Pork Steaks with Lemon-Rosemary Fries by RICARDO
Pork loin with dates and aged cheddar
Prep time 20 minutes
Cook time 35 minutes
Pork loin with dates and aged cheddar
Nagano royal pork loin rack with flavoured honey glaze
Prep time 10 minutes
Cook time 1 hour
Nagano royal pork loin rack with flavoured honey glaze
Mustard & rosemary pork chops with Swiss chard
Prep time 15 minutes
Cook time 15 minutes
Mustard & rosemary pork chops with Swiss chard
Stuffed pork loin cutlets with cream cheese and spinach by Le Porc du Quebec
Prep time 15 minutes
Cook time 10 minutes
Serves 4
Stuffed pork loin cutlets with cream cheese and spinach by Le Porc du Quebec
Roasted rack of pork with vegetables
Prep time 15 minutes
Cook time 1 hour 15 minutes
Roasted rack of pork with vegetables
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