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Prices valid from Thursday February 5 2026 to Wednesday February 11 2026.
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Prix Club

Lean Ground Pork

1.2 KG
$11.00
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Du Breton

Ground Extra Lean Organic Vacuum Pack Pork

454 g
$7.99
$8.99
$1.76 / 100 G
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Ground Extra Lean Vacuum Pack Pork

454 g
$5.99
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Olymel

Belly Skinless Fresh Pork

1 loin (approx. 250 g)
approx. $6.00 / unit

Lean Ground Pork

1 pack (approx. 450 g)
approx. $5.85 / unit
$1.30 / 100 G
duBreton

Extra Lean Organic Ground Pork

1 pack (approx. 450 g)
approx. $8.10 / unit
$1.80 / 100 G

Lean Ground Value Pack Pork

1 pack (approx. 500 g)
approx. $6.00 / unit
$1.20 / 100 G

Jarret Fresh Pork

1 pork (approx. 150 g)
approx. $1.35 / unit

Lean Ground Pork And Veal

1 pack (approx. 600 g)
approx. $9.25 / unit
$1.54 / 100 G

Salted Pork Bellies

1 pack (approx. 300 g)
approx. $8.10 / unit
$2.70 / 100 G

Salted COV Pork Bellies

1 pack (approx. 250 g)
approx. $6.75 / unit
$2.70 / 100 G

Loin Pork Chop

1 pork (approx. 900 g)
approx. $14.39 / unit

Salted COV Pork Fat

1 pack (approx. 250 g)
approx. $3.58 / unit
$1.43 / 100 G

Salted Pork Fat

1 pack (approx. 250 g)
approx. $6.75 / unit
$2.70 / 100 G

Fresh Sliced Pork Flank

1 pack (approx. 250 g)
approx. $5.05 / unit
$2.02 / 100 G

Fresh Pork Flank

1 pack (approx. 400 g)
approx. $7.68 / unit
$1.92 / 100 G
Nagano

XLean Pork Ground

1 pack (approx. 450 g)
approx. $5.24 / unit
$1.16 / 100 G
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Cook time 10 minutes
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Cook time 1 hour
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Cook time 1 hour 30 minutes
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Cook time 20 minutes
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Cook time 15 minutes
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Prep time 25 minutes
Cook time 20 minutes
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