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Prices valid from Thursday January 15 2026 to Wednesday January 21 2026.

Pork Tenderloin

1 fillet (approx. 450 g)
approx. $5.94 / unit
$8.10
$1.32 / 100 G

Family Size Pork Tenderloin

2 fillets (approx. 900 g)
approx. $9.90 / unit
$15.29
$1.10 / 100 G
Prix Club

Lean Ground Pork

1.2 KG
$11.00
Top Gourmet

Dijon & Herb Pork Flank Steak

400 g
approx. $4.85 / unit
$5.20
Top Gourmet

Sweet Chipotle Pork Flank Steak

400 g
approx. $4.85 / unit
$5.20
Top Gourmet

Nashville Style Pork Flank Steak

2 flaps (approx. 200 g)
approx. $4.85 / unit
$5.20
Olymel

Fresh Tenderloin Pork

1 pork (approx. 600 g)
approx. $6.60 / unit
$11.09
$1.10 / 100 G

Pork Shoulder Blade Roast

1 shoulder (approx. 1.2 kg)
approx. $13.20 / unit
$15.83
$1.10 / 100 G
Pac

Honey Bacon Kefta Pork

1 pork (approx. 200 g)
approx. $3.52 / unit
$3.80
Pac

Maple Chipotle Glaze Pork Kefta

4 brochettes (approx. 400 g)
approx. $7.04 / unit
$7.60
$1.76 / 100 G
Pac

Three Pepper Glaze Pork Kefta

4 brochettes (approx. 400 g)
approx. $7.04 / unit
$7.60
$1.76 / 100 G
Pac

Honey Dijon Glaze Pork Kefta

4 brochettes (approx. 400 g)
approx. $7.04 / unit
$7.60
$1.76 / 100 G

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