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No match for "demi 449glace". 20 match(es) for "demiglace".

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Duck Breasts, Demi-Glace Sauce and Apples

Preparation time	15 minutes
Total time:	1 hour
Level:	Medium
Type Of Dish:	Main course

Rack of lamb with fig and brazil nut stuffing

Preparation time	25 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Linguine Alla Puttanesca

Preparation time	10 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

Pot roast of Quebec Milk-Fed Veal with mushrooms

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Braised Pork with Spicy Sauce

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Barbecued duck breasts with strawberry sauce

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Coq au vin

Preparation time	20 minutes
Total time:	1 hour 20 minutes
Level:	Easy
Type Of Dish:	Main course

Beef medaillons on a bed of vegetables with red wine sauce

Preparation time	20 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Maple-flavoured roast of Quebec Milk-Fed Veal

Preparation time	10 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Ham-and-Cheese-Stuffed Turkey Cutlets with Gremolata

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Rib Eye Steaks with Red Wine Sauce by Ricardo

Preparation time	10 minutes
Total time:	20 minutes
Level:	Easy
Type Of Dish:	Main course

Bison patties with nectarines and shallots

Preparation time	15 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

Pomelo and clementine duck breast by Michael Ho

Preparation time	15 minutes
Total time:	45 minutes
Serves:	2
Level:	Easy
Type Of Dish:	Main course

Quebec Veal cubes, Bourguignon-style

Preparation time	15 minutes
Total time:	2 hours
Level:	Easy
Type Of Dish:	Main course

Pork in wine

Preparation time	20 minutes
Total time:	3 hours 5 minutes
Level:	Easy
Type Of Dish:	Main course

Quebec Leg of Veal Roast stuffed with Pear, Cranberry and Pistachio

Preparation time	25 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Christian Bégin's Homemade fondue broth and a trio of dipping sauces

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Soups

Veal scallops stuffed with Oka cheese and asparagus

Preparation time	10 minutes
Total time:	30 minutes
Level:	Easy
Type Of Dish:	Main course

Orange-rosemary milk-fed veal tenderloin

Preparation time	15 minutes
Total time:	1 hour
Level:	Easy
Type Of Dish:	Main course

Roquefort Wapiti Wellington

Preparation time	30 minutes
Total time:	55 minutes
Level:	Easy
Type Of Dish:	Main course