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viande grillée

Grilling meat

Barbecues and summer go hand in hand. Discover a wide array of tips for grilling meat perfectly.

Seven gourmet tips for barbecue success:

Jacques Leboeuf
  • Preheat the barbecue 15 to 30 minutes before grilling so that the meat doesn’t stick to the grill.
  • Respect the recommended cooking times. Meat that’s cooked too long may become dry.
  • Only brush grilled meat with your favourite sauce during the final two minutes of cooking to avoid burning.
  • Don’t allow raw and cooked meat to come into contact. Never place them on the same plate.
  • Never serve marinade as a sauce for the meat unless it has been boiled for at least 10 minutes beforehand.
  • Handle meat with tongs or a spatula instead of a fork. Piercing the meat allows the juices to run out, drying the meat.
  • Check doneness by touch and not by piercing with a fork: well-done meat will be firm; medium meat will spring back to the touch; and rare meat will be tender.

When grilling is on the menu

Prime rib steak with black beer barbecue sauce
Prep time 10 minutes
Cook time 35 minutes
Serves 4
Prime rib steak with black beer barbecue sauce
Honey-garlic pork tenderloin brochettes, bok choy brochettes and mandarin rice
Prep time 15 minutes
Cook time 25 minutes
Honey-garlic pork tenderloin brochettes, bok choy brochettes and mandarin rice
Grilled lamb chops with vegetable ribbon salad from Stefano Faita
Prep time 15 minutes
Cook time 12 minutes
Grilled lamb chops with vegetable ribbon salad from Stefano Faita
Summer bison salad with smoked paprika and grilled peaches
Prep time 15 minutes
Cook time 20 minutes
Summer bison salad with smoked paprika and grilled peaches
Beer and herb pork chops
Prep time 15 minutes
Cook time 25 minutes
Beer and herb pork chops
Milk-fed veal chops and eggplant caviar with lime from Christian Bégin
Prep time 10 minutes
Cook time 20 minutes
Milk-fed veal chops and eggplant caviar with lime from Christian Bégin
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Flattened chicken – perfect for a meal with friends

Moishes flattened chicken

Moishes Flattened Spiced Chicken

Portuguese flattened chicken

Spicy Portuguese flattened chicken

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In addition to being perfectly seasoned and savoury, flattened chicken cooks more quickly thanks to its distinctive cut! Serve it with grilled potatoes, your favourite salad, and voilà!

Butcher's Own Ready-to-cook Dishes

Prêts-à-cuire du boucher

Seasoned to perfection, they'll spice up your barbecues this summer!

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