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Pulled Pork Burger with Red Cabbage Sided with Carrot Salad

Pulled Pork Burger with Red Cabbage Sided with Carrot Salad

Main course | Easy | 20 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a large saucepan, bring water to a boil to cook pulled pork.
  2. Preheat oven to 175 °C (350 °F).
  3. In the meantime, mix cabbage with oil, vinegar, salt and pepper, and set aside.
  4. Place bag of pulled pork in boiling water and heat for 10 minutes. Open bag and pour contents into a bowl.
  5. Place buns on a baking sheet and warm for 2 minutes in the oven.
  6. Top buns with pork, red cabbage coleslaw and sliced pickles. Serve with carrot and celery root salad.

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