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Recipes
Fruit salad with camomile syrup

Fruit salad with camomile syrup

Fruit salad with camomile syrup

Vegetables and salads | Easy | 1 hour 10 minutes

Preparation time

20 minutes

Cooking Time

5 minutes

Serves

about 10 cups (2.5 litres)

Vegetables and salads

Easy

Total time: 1 hour 10 minutes

Maceration time: 15 minutes

Fridge time : 30 minutes

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Recipe details

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Ingredients

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Syrup

250 ml 1 cup) water
85 g 6 tbsp) sugar
1 lemon, zest finely grated
2 camomile tea bags
90 ml 6 tbsp) lemon juice

Salad

1.2 kg 8 cups) watermelon, cubed
510 g 3 cups) fresh strawberries, quartered
405 g 3 cups) fresh raspberries
Mint leaves (optional)

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Directions

Syrup

In a small pot, bring the water, sugar and lemon zest to a boil. Simmer just until the sugar has dissolved. Remove from the heat. Add the tea bags. Cover and let infuse for 15 minutes.
Remove the tea bags, pressing on them with a spoon to extract as much syrup as possible. Compost the tea bags. Add the lemon juice to the pot. Mix well. Let cool for 30 minutes at room temperature (see Chef’s tip).

Salad

In a large bowl, delicately toss the fruit with the cooled syrup. Garnish with mint leaves. The fruit salad will keep for 3 days in an airtight container in the refrigerator.

Chef’s tip

Do not pour hot syrup over the fruit as it may bruise them and alter their texture.

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