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Pulled teriyaki chicken, broccoli and pressure cooker water chestnut

Pulled teriyaki chicken, broccoli and pressure cooker water chestnut

Main course | Easy | 20 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat pressure cooker container in sear or sauté mode for 2-3 minutes.
  2. Heat the oil. Sear the chicken breasts 1 to 2 minutes on each side, or until nicely browned. Season with salt and pepper.
  3. Add the onion, garlic and ginger, and cook for 1-2 minutes.
  4. Add hoisin sauce, teriyaki sauce and chicken broth. Mix.
  5. Cover and select the Pressure cooking or Poultry function. Cook 10 minutes.
  6. Once the cooker is depressurized, remove the cover.
  7. Remove the chicken pieces. Coarsely undo. Set aside.
  8. Mix the cornstarch and water.
  9. Place the pressure cooker in sear or sauté mode. Add cornstarch mixture, broccoli, and water chestnuts. Mix and cook for 2 minutes, or until the sauce thickens.
  10. Put shredded chicken back in the cooker. Mix gently.
  11. Serve in deep bowls and accompany with steamed rice. Garnish with sesame seeds, if desired.

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