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Prices valid from Thursday April 17 2025 to Wednesday April 23 2025.

Boneless Top Sirloin Oven Roast

1 roast (approx. 1 kg)
approx. $35.99 / unit
$3.60 / 100 G

Fresh Turkey Drumsticks

2 drumsticks (approx. 400 g)
approx. $4.40 / unit
$1.10 / 100 G

Pork Leg Fondue Cubes

1 loin (approx. 250 g)
approx. $6.25 / unit
$2.50 / 100 G

Family Size Fresh Lean Ground Beef

1 pack (approx. 1.2 kg)
approx. $22.19 / unit
$1.85 / 100 G

Fresh Extra Lean Ground Pork

1 pack (approx. 450 g)
approx. $6.30 / unit
$1.40 / 100 G

Boneless, Value Pack Fresh Pork Loin Roast

1 roast (approx. 1.25 kg)
approx. $9.99 / unit
$0.80 / 100 G
Exceldor

Ground Turkey

1 pack (approx. 450 g)
approx. $8.55 / unit
$1.90 / 100 G.

Frenched Lamb Rack

1 rack (approx. 400 g)
approx. $40.00 / unit
$10.00 / 100 G

Shank Portion Skin On Pork Leg

1 half (approx. 1.7 kg)
approx. $15.28 / unit
$0.90 / 100 G

Fresh Pork Liver

1 liver (approx. 350 g)
approx. $2.80 / unit
$0.80 / 100 G
Richelieu

Horse Tenderloin Steak

1 pack (approx. 200 g)
approx. $12.00 / unit
$6.00 / 100 G
duBreton

Organic Pork Scallopini

6 cutlets (approx. 350 g)
approx. $11.20 / unit
$3.20 / 100 G
Pogo

Corn Dogs

300 g
$5.99
$2.00 / 100 G

Back Off Chicken Breast

1 breast (approx. 650 g)
approx. $10.39 / unit
$1.60 / 100 G

Sirloin Tip Roast

1 roast (approx. 950 g)
approx. $23.74 / unit
$2.50 / 100 G

Striploin Roast

1 roast (approx. 950 g)
approx. $48.44 / unit
$5.10 / 100 G
Flamingo

Chicken Nuggets

680 g
$14.99
$2.20 / 100 G
Brome Lake Ducks Ltd

Italian Sausages

300 g
$10.99
$11.99
$3.66 / 100 G
La Fernandière

Pork & Beef Sausage

675 g
$8.99
$1.33 / 100 G
La Maison Du Gibier

Camel Chinese Fondue

200 g
$12.99
$6.50 / 100 G
La Fernandière Inc

Mild Italian and Toulouse Sausage Combo

675 g
$9.99
$1.48 / 100 G
La Fernandière inc.

Apple and Cheddar Sausages

375 g
$6.49
$1.73 / 100 G
La Maison Du Gibier

Steamed Cooked In Two Mustard Sauce Rabbit

400 g
$19.99
LABEYRIE

bloc goose foie gras

75 g
$19.99
$26.65 / 100 G

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