Opening Hours:
Reserved Time Slot:
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Whether you’re an oyster pro or you’re just discovering this must-try delicacy, we’ve got the tasting tips and advice for you:
top by the fish counter for expert advice and sample our range of oyster varieties from across Canada, including from Quebec and the Maritimes. All of our oyster products are recommended by Ocean Wise.
PHaving a hard time picking out your oysters? Never hesitate at the fish counter again! Choose the flavours you love in a flash with the detailed descriptions on the tags. Select your favourite oysters based on flavour and texture. We’ve classified the oysters based on the size and flavour of the flesh, which is a great way to find your favourites.
Need a little help? Ask your IGA fishmonger to recommend tags to match your taste!
Get to know your favourite tags for the best flavour experience every time. Feeling bold? Use our taste tags to discover varieties you’ve never tried before.
Longer maturing time for unique flavours.
The perfect variety to get to know the world of oysters better.
The crystal-clear waters of the Magdaleen Islands flow into Old Harry Bay, providing the ideal conditions for Alexandre Brazeau and his team to cultivate this oyster. The result is a very hollow and fleshy oyster, with a balanced taste between the salt water of the Islands and an elaborate umami flavor.
Cultivated in the cold waters of the Grande-Entrée lagoon, inside the Îles-de-la-Madeleine archipelago, by Carlo Eloquin and his team, this fleshy, low-salt oyster is a smaller, but equally delicious.
The best possible balance thanks to the oyster farmers’ know-how and refining techniques.
Enjoy raw or Rockefeller-style.
While white wine is often the first match that comes to mind, beer opens the door to pairings that are just as surprising as they are delicious. Its fine bubbles, malty or tangy notes, and natural freshness harmonize beautifully with the salinity and texture of oysters.
Find your favourite Flavour Profile and discover perfect pairings, presented by Bières et Plaisirs.
Your IGA seafood specialist can fill you in on where our oysters come from, their texture, and their nuanced flavour profiles. Try mixing it up according to the season!
For a successful oyster party, offer various types of oysters, and make sure to set aside enough time to shuck and prep them before your guests arrive.
Offer your guests 2 to 3 varieties of oysters to choose from, making sure to include various sizes, origins, and flavours.
Eat varieties in order from least to most salty.
Raw oysters pair nicely with lemon, or with spicy Tabasco sauce, but you can also try them with chili sauce, salsa, vinegar, or wine, beer, and Champagne mignonettes . . . the possibilities are endless!
If you plan on serving them warm, make sure to keep a close eye on their cooking time, as they have a tendency to become rubbery when overcooked.
Discover our wide variety of oysters, which you can buy individually, by the dozen, in a small case (12 to 26 oysters) or even in a case of 100 oysters or more.
Delivery schedule
Pickup Schedule
Reserve a Time Slot
Change
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more