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Prices valid from Thursday January 15 2026 to Wednesday January 21 2026.
Opal Valley

Australian Chilled Boneless Lamb Leg

1 leg (approx. 2 kg)
approx. $79.98 / unit

Lamb Shoulder Blade Chop

1 slice (approx. 250 g)
approx. $9.25 / unit
$3.70 / 100 G
OPAL VALLEY

French lamb rack

1 rack (approx. 550 g)
approx. $38.49 / unit
$7.00 / 100 G

Lamb Shank

1 shank (approx. 500 g)
approx. $21.50 / unit
$4.30 / 100 G

Short Cut Lamb Leg

1 leg (approx. 1.15 kg)
approx. $63.24 / unit
$5.50 / 100 G

Semi-Boneless Lamb Leg

1 leg (approx. 1.05 kg)
approx. $57.74 / unit
$5.50 / 100 G
New Zealand

12 Carton Lean Ground Lamb

1 pack (approx. 350 g)
approx. $19.60 / unit
$5.60 / 100 G
Canadian

Lamb Leg Chops

1 slice (approx. 250 g)
approx. $15.00 / unit
$6.00 / 100 G
La Bêlerie

Chops Lamb

1 chop (approx. 400 g)
approx. $28.80 / unit
$4.50 / 100 G.
Curated By

Flavors Of The Middle East Lamb Chops

1 chop (approx. 500 g)
approx. $19.00 / unit

Lamb Leg Unfrozen QC Lamb Leg Unfrozen QC

1 leg (approx. 200 g)
approx. $7.00 / unit

Frenched Lamb Rack

1 rack (approx. 400 g)
approx. $42.00 / unit
$10.50 / 100 G

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