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Recipes
Green beans with sundried tomatoes and almonds

Green beans with sundried tomatoes and almonds

Green beans with sundried tomatoes and almonds

Vegetables and salads | Easy | 12 minutes

Preparation time

10 minutes

Cooking Time

2 minutes

Vegetables and salads

Easy

Total time: 12 minutes

Read mode Print

Ingredients under 6
Vegetarian

Recipe details

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Ingredients

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2 L (8 cups) green beans, trimmed
15 mL (1 tbsp.) olive oil
80 mL (1/3 cup) sundried tomatoes, finely chopped
To taste, salt and pepper
80 mL (1/3 cup) slivered almonds

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Directions

Cook beans in a large saucepan of boiling salted water for 2 minutes, or until bright green and tender-crisp. Drain and transfer to a large bowl.
Toss with oil, tomatoes, salt and pepper.
Transfer to a serving dish and garnish with slivered almonds.

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