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Prices valid from Thursday June 26 2025 to Wednesday July 2 2025.
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Fresh Milk-Fed Veal Liver

3 livers (approx. 300 g)
$18.14 / lbs
$39.99 / kg
approx. $12.00 / unit
$4.00 / 100 G
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Products in the same department

Lean Family Pack Ground Veal

1 pack (approx. 900 g)
approx. $8.81 / unit
$15.29
$0.98 / 100 G

Frozen Calf Liver

100 g
$2.79
$2.79 / 100 G

With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

1 roast (approx. 700 g)
approx. $27.29 / unit
$3.90 / 100 G

With Pork Fat, Fresh Milk-Fed Veal Shoulder Roast

1 shoulder (approx. 700 g)
approx. $27.29 / unit
$3.90 / 100 G

Milk QC Veal Loin Chop

1 chop (approx. 200 g)
approx. $11.60 / unit
$5.80 / 100 G

Boneless, Fresh Milk-Fed Stewing Veal Cubes

1 cube (approx. 400 g)
approx. $14.00 / unit
$3.50 / 100 G

Milk Fed Veal Blade Roast

1 roast (approx. 750 g)
approx. $36.74 / unit
$4.90 / 100 G

Tenderized Milk Fed Veal Leg

1 slice (approx. 150 g)
approx. $7.95 / unit
$5.30 / 100 G

White Milk Fed Veal Leg Cutlet

2 cutlets (approx. 200 g)
approx. $14.00 / unit
$7.00 / 100 G

Bone In Milk Fed Veal Shank

2 shanks (approx. 450 g)
approx. $20.70 / unit
$4.60 / 100 G

Boneless, Fresh Milk-Fed Veal Sirloin Slices

1 slice (approx. 150 g)
approx. $7.95 / unit
$5.30 / 100 G

Milk-Fed Veal Strip Leg

1 strip (approx. 200 g)
approx. $10.60 / unit

White Milk Fed Veal Tenderloin

1 fillet (approx. 250 g)
approx. $20.50 / unit
$8.20 / 100 G

Boneless White Veal Loin Sliced

1 striploin (approx. 200 g)
approx. $12.60 / unit
$6.30 / 100 G
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Suggested recipes

Québec Milk Fed Veal Roast with Figs
Prep time 10 minutes
Cook time 4 hours
Québec Milk Fed Veal Roast with Figs
Quebec Veal burger with pesto and brie
Prep time 2 minutes
Cook time 10 minutes
Quebec Veal burger with pesto and brie
Spinach and Chorizo Quebec Milk-Fed Veal Shoulder Pot Roast
Prep time 20 minutes
Cook time 55 minutes
Spinach and Chorizo Quebec Milk-Fed Veal Shoulder Pot Roast
Milk-Fed Veal rib roast with pistachios and pomegranate
Prep time 10 minutes
Cook time 1 hour
Milk-Fed Veal rib roast with pistachios and pomegranate
Sage and olive veal tenderloins
Prep time 10 minutes
Cook time 17 minutes
Sage and olive veal tenderloins
Milk-fed veal chops and eggplant caviar with lime from Christian Bégin
Prep time 10 minutes
Cook time 20 minutes
Milk-fed veal chops and eggplant caviar with lime from Christian Bégin
Quebec Leg of Veal Roast stuffed with Pear, Cranberry and Pistachio
Prep time 25 minutes
Cook time 1 hour 15 minutes
Quebec Leg of Veal Roast stuffed with Pear, Cranberry and Pistachio
Rosemary veal roast and vegetables
Prep time 15 minutes
Cook time 1 hour 35 minutes
Rosemary veal roast and vegetables
Medallions of Quebec Veal with a Sauce of Exotic Fruits
Prep time 15 minutes
Cook time 30 minutes
Medallions of Quebec Veal with a Sauce of Exotic Fruits
Veal Cutlets Saltimbocca on the Grill
Prep time 15 minutes
Cook time 4 minutes
Veal Cutlets Saltimbocca on the Grill
Orange-rosemary milk-fed veal tenderloin
Prep time 15 minutes
Cook time 25 minutes
Orange-rosemary milk-fed veal tenderloin
Pot roast of Quebec Milk-Fed Veal with mushrooms
Prep time 15 minutes
Cook time 15 minutes
Pot roast of Quebec Milk-Fed Veal with mushrooms
Quebec Veal meatballs and fusilli au gratin
Prep time 20 minutes
Cook time 55 minutes
Quebec Veal meatballs and fusilli au gratin
Quebec Veal cubes, Bourguignon-style
Prep time 15 minutes
Cook time 1 hour 45 minutes
Quebec Veal cubes, Bourguignon-style
Québec Milk-Fed Veal cutlets stuffed with prosciutto, Brie triple crème, and cranberries
Prep time 15 minutes
Cook time 15 minutes
Québec Milk-Fed Veal cutlets stuffed with prosciutto, Brie triple crème, and cranberries
Québec Milk-Fed Veal Chops with Bleu Ermite Sauce
Prep time 10 minutes
Cook time 20 minutes
Québec Milk-Fed Veal Chops with Bleu Ermite Sauce
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